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代表性论著
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1. Huang, Jun, Lingshang Lin, Juan Wang, Zhifeng Wang, Qiaoquan Liu and Cunxu Wei. In vitro Digestion Properties of Heterogeneous Starch Granules From high-Amylose Rice. Food Hydrocolloids 54, Part A, (2016): 10-22.
2. Jinwen Cai, Yang Yang, Jianmin Man, Jun Huang, Zhifeng Wang, Changquan Zhang, Minghong Gu, Qiaoquan Liu, Cunxu Wei. Structural and functional properties of alkali-treated high-amylose rice starch. Food Chemistry, 2014,145:245-253
3. Canhui Cai, Jinwen Cai, Jianmin Man, Yang Yang, Zhifeng Wang, Cunxu Wei. Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization. Food Chemistry, 2014,142:408-415
4. 陈晓松,张枝苗,李珊珊,王志峰. 废玻璃钢粉/环氧树脂复合材料的研究. 热固性树脂, 2012, 27(6):61-64
5. 叶佳梅,崔夏雯,钱伟,杨文盼,王志峰,刘俊亮, 张明. 茶多酚/壳聚糖-尼龙6 复合薄膜的制备及抗菌性能. 高分子材料科学与工程,2012, 28(11):162-165
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