1)“pH Dependence of reactive sites of curcumin possessing antioxidant activity and free radical scavenging ability studied using the electrochemical and ESR techniques: Polyaniline used as a source of the free radical.” Journal of Electroanalytical Chemistry, 2014,713,22-27.
2) “十八烷基丙撑二胺硝酸银水溶液体系中纳米银粒子的制备及其在材料保护中的应用.”化学工程与装备,2008,10,32-36.
3)“ESR Studies of Poly(aniline-co-m-aminophenol) in the Solid State and Nonaqueous Solution. ”J. Phys. Chem. B, 2007, 111, 6998-7002.
4) “C-Type Starch from High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme.” J. Agric. Food Chem. 2010, 58, 7383–7388.
5) “Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating.” Food Chemistry, 2011,128,645-652.
6) “Electrochemical Oxidation of Pyrogallol: Formation and Characterization of Long-Lived Oxygen Radicals and Application To Assess the Radical Scavenging Abilities of Antioxidants.” J. Phys. Chem. B, 2012, 116, 12567−12573.
7) “Creep behavior of polyurethane nanocomposites with carbon nanotubes.” Composites: Part A, 2013, 50,65-72.
8) “Crystallization and creep of the graphite nanosheets based poly(butylene adipate-co-terephthalate) biocomposites”. Thermochimica Acta, 2014,587,72-80.
9)“Mechanical Properties and Creep Behavior of Poly(trimethylene terephthalate)/
Mesoporous Silica Composites”. Polymer Composites,2015.